ChaT Correspondent
More than 1.7 million Indians die every year due to diseases that can be attributed to dietary risk factors and weight levels, says the State of India’s Environment 2022: In Figures, the statistical compendium published every year by Centre for Science and Environment (CSE) and Down To Earth magazine.
The report lists these diseases as respiratory ailments, diabetes, cancer, strokes and coronary heart disease. By dietary composition, it refers to diets low in fruits, vegetables, whole grains, and diets high in processed meat, red meat, and sugary drinks; the weight levels it talks about refer to whether an individual is underweight, overweight or obese.
The report points out that 42 per cent of the world’s population cannot afford a healthy diet – the figure is a huge 71 per cent for India. It suggests that the diet of an average Indian does not contain enough fruits, vegetables, legumes, nuts and whole grains.
Food systems and practices exert an impact on the environment. According to the report, while milk production is responsible for the lion’s share of greenhouse gas emissions and land use, grains account for the biggest share of freshwater use, nitrogen and phosphorous applications.
The report also presents an analysis of food prices. It says that the consumer food price index (CFPI) inflation has seen a 327 per cent increase in the past year, while the consumer price index (CPI) – which includes CFPI — has seen an 84 per cent jump.
Richard Mahapatra, managing editor, Down To Earth said, “Food seems to be the biggest mover of CPI inflation. The current high levels of food inflation have been driven by the rising cost of production, surging international crop prices and extreme weather-related disruptions. In fact, our analysis of CRISIL data shows that food prices have increased at a higher rate in rural areas than in urban areas in March-April 2022.”
The report states, “Despite some progress, diets are not getting healthier. Additionally, they are making increasing demands on the environment, even as unacceptable levels of malnutrition persist in the country. The high human, environmental and economic costs of continuing our current trajectory are so significant that we will pay a far higher price if we fail to act. The global food system falls far short of achieving global goals for both health and the environment.”
